Patty Hamm is our 2017 Holiday Dessert Recipe Contest winner! She served her Decadent Cinnamon Roll Swirl Cake to the Kuna Congregate folks on December 20th and received rave reviews. Patty says this cake is really wonderful served slightly warm with a dollop of whipped cream on top. You can check out the full recipe below.
Thank you Patty for making the holidays a little brighter (and sweeter) for the seniors served by Metro Meals on Wheels!
Decadent Cinnamon Roll Swirl Cake Recipe
- 3 cups flour
- ¼ tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1½ cups milk
- 2 eggs
- 2 tsp. vanilla
- ½ cup butter, melted
In a large bowl, mix all the ingredients together except for the butter. Once mixed, slowly pour in the butter. Pour in a greased 9x13 pan.
- 1 cup butter, soft to the point of almost melted
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Mix all the topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 30-40 minutes.
- 2 cups powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
Mix together and drizzle over the cake while it is still warm. Enjoy!